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Monthly Archives: August 2013
Butchers and fishmongers fascinate me. Because my butchering skills are mediocre at best, seeing someone dissect a piece of meat or fish into neat little cuts is like watching someone walk on water. They can skin something or cut its … Continue reading
Ah summer… How I love it so… Someone asked me recently how my summer was going, and if I were to answer literally, I would have to say, “Not any different than the rest of the year.” I work full … Continue reading